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FOOD BUSINESS

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Making, preparing, packaging or selling essence, flavouring, colouring and food preservative

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Preparing and making

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  • Jam and jellies
  • Milk and cream, including powdered milk and cream
  • Powdered milk
  • Dried egg and egg flour
  • Food mixture mainly including milk and/or powdered milk
  • Any product that can be eaten made from groundnut, coconut and other nuts that involves one process other than simple drying or cooking
  • Butter, cheese and margarine
  • Peanut butter
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Stall in the eatery, cinemas or other licensed premises

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Distributor or agent for ice/ice-cream and soft drinks

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Selling sweets, ice creams and soft drinks from mixing machines

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Storing meat and meat product, sea and seafood product, vegetables and fruits

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Fruit/vegetable shop

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Grocery shop

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Selling fresh food

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All alcoholic drinks consumed outside premise

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Large or small nuts factory

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Any food or drink factory not specified in this schedule

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Preparing or making sago, tapioca and any product from them

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Preserving fish, or making fertilizer or other fertilizers

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Drying and salting fish, storing copra

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Storing salted fish, shrimp paste, shrimps and others

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Storing, piling or selling any smelly fish and other products known as smelly fish `

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Medicine shop

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Palm oil factory

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Poultry farm (chickens and ducks) exceeding 20 birds

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Storing flour more than 1½ tonnes

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Storing coconut oil

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Shrimp paste factory

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Animal feed factory

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Making medicines and drugs

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Making, preserving or storing tobacco

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Making cigars and /or cigarettes